May 6, 2013
engage thinking: It's National Nurses Week. As nurses care for us, we have to ask, are we doing everything we can to take care of nurses?

engagethinking:

“It may seem a strange principal to enunciate as the very first requirement in a Hospital that it should do the sick no harm.”

Those words begin the preface in Florence Nightingale’s 1863 third printing of Notes on Hospitals. Nightingale’s directive applies not only to patients, but also nurses…

May 4, 2013
Maasai Chief Joseph Ole Tipanko, John, and Clan McKeon.

Maasai Chief Joseph Ole Tipanko, John, and Clan McKeon.

April 26, 2013
@nickdawson gettin’ ready to health-geek out at a #richtech Health Tech Forum. (at Microsoft)

@nickdawson gettin’ ready to health-geek out at a #richtech Health Tech Forum. (at Microsoft)

8:07am  |   URL: http://tmblr.co/ZuTkVyja7PwZ
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Filed under: richtech 
April 12, 2013
thugkitchen:

I thought we were cool… WHAT THE FUCK SPOON?

thugkitchen:

I thought we were cool… WHAT THE FUCK SPOON?

April 6, 2013
"Government will never be a proper organ of progress because it relies on the support of a population with disperate ideologies."

— (via happyemergency)

March 23, 2013
The perfect wedge salad, with lagniappe of fried ersters. I repeat: my life does *not* suck. (at Eurasia Cafe & Wine Bar)

The perfect wedge salad, with lagniappe of fried ersters. I repeat: my life does *not* suck. (at Eurasia Cafe & Wine Bar)

March 23, 2013
Carpaccio. My life does *not* suck. (at Eurasia Cafe & Wine Bar)

Carpaccio. My life does *not* suck. (at Eurasia Cafe & Wine Bar)

March 6, 2013
On the left: chocolate; on the right: orange; at the rear: cupcake amuse bouche. Ending w/a flourish! (at Cookshop)

On the left: chocolate; on the right: orange; at the rear: cupcake amuse bouche. Ending w/a flourish! (at Cookshop)

March 6, 2013
Porchetta: perfectly roasted, with a rim of crusty crackling, a thin, unctuous layer of gleaming pork fat … and then the pork. Ay caramba! (at Cookshop)

Porchetta: perfectly roasted, with a rim of crusty crackling, a thin, unctuous layer of gleaming pork fat … and then the pork. Ay caramba! (at Cookshop)

March 6, 2013
The well-mixed Hendricks Gibson (at Cookshop)

The well-mixed Hendricks Gibson (at Cookshop)

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